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Motor Trader Industry Awards 2017 :: Menu

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Selection of luxury bread rolls
 
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Starter

Honey & thyme roasted butternut squash and wilted baby spinach tart,

blue cheese dressing, toasted pine nuts and chives

 

Main Course

Slow cooked shoulder of Welsh lamb, goose fat potatoes, braised red cabbage

with golden sultanas, asparagus

 

Vegetarian Main Course

Spinach, Pea, Paneer and coconut croquette, chick pea masala, coriander cress (v)

 

Dessert

Chocolate sphere, marmalade centre, orange caramel

 

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Coffee and Petits Fours

 

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