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Starter 

Cornish crab arancini, fennel, dill and apple salad, lobster oil, saffron mayonnaise 


Main Course 

Pan-fried fillet of grass-fed beef, cauliflower puree, beef hash, heritage carrots, leaf spinach, Merlot glaze 


Dessert 

Milk chocolate tart, raspberry compote, framboise foam 


Vegetarian Starter 

Roast butternut squash and radicchio arancini, celeriac remoulade, Granny Smith apple, candied walnuts (n) 


Vegetarian Main Course 

Melanzane alla Parmigiana, Roman semolina gnocchi, buffalo mozzarella, basil infused oil